Dieu du Ciel / Hill Farmstead Friendship and Farewell

An IPA brewed with Wheat and citrus zest and juice at Dieu du Ciel.

Friendship & Reunion

Brewed with our friend Luc Bim Lafontaine, formerly of Dieu du Ciel!, this is a 6% abv citrusy IPA...

Grassroots Sankt Hans

An amber saison brewed on the Summer Solstice. Our great friends Peter (Flying Couch) and Christian (Beer Here) joined us from Denmark in celebrating the solstice and brewing this summer saison. 5.4% abv

Grassroots/Hill Farmstead/Jackie O’s Autumn Saison

An Autumn Saison painstakingly brewed with locally grown, organic pumpkins from our friend Ben (Ben’s Pumpkins!). Joined by Shaun, Dan, and Brad from Jackie O’s - this Autumn Saison was naturally carbonated and gently spiced...

Grassroots/Mikkeller Wheat is the New Hops

A collaborative brew with Grassroots Brewing, this is a 6% abv India Pale Ale brewed with wheat and fermented with Brettanomyces.

Hill Farmstead/Alchemist Walden

A sessionable pale/blonde ale brewed with our good friend John Kimmich from The Alchemist. <4% abv. 40 ibus. Hopped with Motueka, Amarillo, and Simcoe.

Hill Farmstead/Cigar City Nor

Imperial IPA brewed in collaboration with our friends at Cigar City Brewing Company.

Hill Farmstead/Kissmeyer Holger Danske

Brewed in collaboration with our great friend and former colleague, Anders Kissmeyer. Anders personally smoked the malts over Beech and Apple. This beer is a preview and debut of Kissmeyer’s new brand in the United States.

Hill Farmstead/Mikkeller Daybreak

Imperial Stout brewed with Citrus at Hill Farmstead Brewery with the company, hardwork, and input of our good friend Mikkel Borg Bjergsø of Mikkeller. 10% abv

Hill Farmstead/Tired Hands The Myth of Saison

Saison (7%) brewed with Citra and Amarillo hops, 120 lbs of Vermont wildflower honey, and 120 lbs of Basswood Pennsylvania honey.

Tired Hands/Hill Farmstead Delicado

Citrus IPA brewed in collaboration with Hill Farmstead during Philly Beer Week. Lemon zest was added to the hopback.