Juicy

Crafted with American and European malts, American and New Zealand hops and conditioned with our resident microflora in barrels that once held Mimosa. 7.4% abv. Zero ICUs.

Mimosa

Mimosa began as an idea: a beer inspired by our obsession with citrus. We built a recipe comprised of our favorite ingredients: Local organic raw wheat, Citra and Galaxy hops, Brettanomyces, and a healthy addition of fresh citrus zest. Mimosa was conditioned for 8 months in wine barrels with our resident microflora. 19º Plato 500 icus 10% abv