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To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...

 

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Thursday
Nov152012

Mimosa

DateThursday, November 15, 2012 at 4:12PM

Mimosa began as an idea: a beer inspired by our obsession with citrus. We built a recipe comprised of our favorite ingredients: Local organic raw wheat, Citra and Galaxy hops, Brettanomyces, and a healthy addition of fresh citrus zest. Mimosa was conditioned for 8 months in wine barrels with our resident microflora. 19º Plato 500 icus 10% abv

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